Get The Tastiest and Best Halal Meals in Chicago at This Indo-Pak Restaurant
Ever tried explaining to a Chicagoan why you don’t like deep-dish pizza? It’s a risky move, almost as risky as trying to pick a favorite between Pakistani and Indian food. That’s why we at Shahi Nihari & Chopsticks decided to serve the best zabiha halal Pakistani Indian Fusion, so you can pick both at the same time. Chicago’s food streets can’t get any better than what they are now, for sure, but nothing quite hits the spot like a plate of perfectly spiced biryani or a steaming bowl of nihari. And for those of you who prefer your food halal—or are just curious, a spot in the heart of this city will not disappoint.
What Does Zabiha Halal Food Mean?
For those who see this term labeled around here and there but don’t really know what it means—well, “Halal” isn’t just a buzzword; it’s a culinary philosophy, a way of life. Arabic for “permissible,” it’s the gastronomic compass guiding millions of Muslim diners across the nation.
But here’s the twist–you don’t need to be Muslim to appreciate these flavor-packed meals. Restaurants mostly refer to this food as “Zabiha,” too. In case you ever wondered what even a halal chicken is or ‘aren’t all chickens the same?’. Well, here is what makes some chicken, beef, or mutton halal and others not.
The butcher should prepare the meat in compliance with Islamic laws and rituals, meaning he should sacrifice the animal in the name of God and only by following specific guidelines. For example, the meat merchant must use the sharpest knife on the sacrificial animal to cut the jugular vein, carotid artery, and windpipe as the first step.
The opposite of halal is “haram,” which means “forbidden.” If the animals are slaughtered without following each rule on the list, they are forbidden to eat. And animals that the Quran explicitly prohibits will always be forbidden to eat, no matter how they’re slaughtered. The most popular example is—you guessed it—pork.
Now, unlike kosher food, which requires all fruits, vegetables, and dairy to be certified kosher, zabiha rules focus solely on meat. Our halal restaurant, which serves dishes that are both zabiha and delicious, has earned stellar reputations among both Muslim and non-Muslim locals and tourists alike.
How Does Shahi Nihari Guarantee Halal Food?
We get it—finding food that’s not only delicious but also meets halal standards is crucial. And now, you might be wondering, “How can I be really sure this place is really Zabiha halal?” Great question!
Halal Certification
First and foremost, this restaurant is certified halal by HFSAA (Halal Food Standards Alliance of America), with rigorous checks to ensure everything from sourcing to serving complies with halal requirements. These certifications aren’t handed out like Halloween candy—they involve rigorous inspections and adherence to strict halal practices. So, you know they’re not cutting any corners.
Transparency in the Kitchen
We may offer tours to show you exactly how we prepare your food. Like a special behind-the-scenes pass so you can enjoy the juiciest BBQ without a care in the world. Let us show you a glimpse of some halal meat from our kitchen.
Hot From Our Grill Entrée
Juicy, Spicy Chicken Seekh Kebabs cooked over smoke. They have a unique smoky flavor that will whisper the sweetest nothings to your taste buds. Every bite is like a new blend of spices.
Heavily marinated Chicken Tikka Boti cooked slowly over low heat, making it crispy on the outside and juicy on the inside. The barbecue flavor enhances its taste.
Behari Kebab is a traditional kebab made with chicken marinated in spices and yogurt. It is cooked over smoke, enhancing its flavor. It’s a very popular kebab that everyone loves.
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Hot From Our Zabiha Halal Meat Entrée
Chicken Qorma is a regal symphony of tender chicken immersed in a velvety, creamy sauce. Infused with subtle spices and a touch of sweetness, this dish is a masterpiece of Mughal cuisine. A luxurious indulgence.
Nihari is a deeply flavorful stew crafted with slow-cooked meat, rich spices, and a touch of aromatic warmth. A culinary masterpiece that melts in your mouth, this dish is a timeless classic.
Don’t Just Read About It, Eat It too!
